Named after the traditional surrounding village of Kelusa, Samsara Ubud presents an extraordinary dining experience in The Kelusa.
The elegant interiors at The Kelusa are inspired by Bali’s lush tropical jungles and recapture a bygone era of being close to mother nature. Natural materials such as teak woods and Bali Paras sandstones are used throughout the restaurant, blending harmoniously with the tranquil Payangan forest surroundings.
Deconstructed Contemporary Cuisine
A decadent display of taste and texture which celebrate modern flavours and Indonesia’s culinary heritage.
Start your day in style with an unforgettable brunch served on a floating tray in your very own private pool.
Traditional High Tea
Celebrate the English tradition of afternoon tea with a continental twist.
Bring back those first-date butterflies of excitement to celebrate a special occasion or simply to enjoy some quality time as a couple without distractions.
Meet Our Chef
Chef Iwan Sutrisno’s love affair for cooking began in his childhood home’s kitchen in Denpasar. “Back then, things were so simple, yet magical,” Chef Iwan said as he recalled the times his mother combined exotic spices to cook his favourite traditional dish, ‘pepes ikan’ or steamed fish wrapped in banana leaves. He was only seven years back then.
Combining his years of expertise and passion in cooking, Chef Iwan brings innovative ideas to The Kelusa by fusing fresh local ingredients with modern cooking techniques. The results are a decadent display of taste and texture which celebrate modern flavours and Indonesia’s culinary heritage.
Beautiful, delicious and soulful describe Chef Iwan’s culinary creations best.